Jersey Caramel Butterscotch Brownies

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READY IN: 35mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
  • Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
  • Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
  • Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
  • Dust with icing sugar to serve.
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