Jerk Chicken Salad-Pampered Chef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta, drain, and rinse under cold water. Toss with 2 tbsp of garlic oil and set aside.
  • Into a small bowl, zest 1 lime, juice both limes, and add the mayonnaise and preserves. Mix well and set aside.
  • In a medium bowl, whisk together 1 tbsp garlic oil and the jerk rub. Add the chicken tenders, coating the tenders.
  • Heat grill pan over medium heat for 5 minutes. Add chicken and cook for 6-10 minutes, turning once. Remove chicken from pan and add the pineapple to the pan. Cook for 2 minutes, turning once.
  • Cut chicken into bite size pieces.
  • In the serving bowl, toss the pasta with chicken, pineapple, bell pepper, bacon, green onions, and dressing.
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