Chicken Caesar Salad Pizza, Pampered Chef
This is adapted from Pampered Chef and was served at my baby shower several years back. It's a nice lunch or dinner on a hot evening. If you want to serve this as an hor d'oeurve, cut the pieces into 2-inch squares... or skip the crust and make individual ones on pita chips!
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INGREDIENTS
Nutrition- 1(10 ounce) can pizza dough, refrigerated (or use a great recipe from 'zaar!)
- 1⁄2
- 1⁄2cup caesar salad dressing
- 1teaspoon lemon pepper seasoning
- 1
- 1
- 3
- 4
- 1⁄2
- 1(3 1/4 ounce) can black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!)
-
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DIRECTIONS
- Roll out and bake pizza crust according to package directions.
- In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
- In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
- Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
- Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
- Slice with a pizza cutter and serve immediately.
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