Jenny's Lobster Stew

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 lobster stew
• Serves: 4

ingredients

• 1 (14 ounce) can lobsters
• 4 tablespoons butter
• 1 teaspoon onion, minced
• 1⁄2 cup celery, diced
• 2 tablespoons green peppers, minced
• 1⁄2 cup water
• 1 quart milk, scalded
• salt
• paprika
• 2 tablespoons parsley, minced

directions

1. Drain lobster. Reserve liquor, and flake meat. Melt butter. Add onion, celery and green pepper, and cook 2 minutes over low heat. Add water, cover and cook 5 minutes. Add lobster liquor and flaked lobster. Heat thoroughly and add scalded milk.
2. Season to taste with salt and paprika. add minced parsley. Serve with hot crackers.