Lobster Stew

Recipe by Kim127
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups cooked lobster meat, chopped
  • 12
    cup butter (1 stick)
  • 14 - 13
    cup onion, diced finely
  • 1
    teaspoon Mrs. Dash seasoning mix (original blend)
  • 1
    (14 ounce) can evaporated milk
  • 1
    cup light cream
  • 3
    cups milk
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DIRECTIONS

  • In a soup pot, melt the butter over medium high heat.
  • Add the onions and cook until tender, about 5-7 minutes.
  • Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally.
  • Add the evaporated milk slowly. Next add the milk and cream slowly, stirring at the same time.
  • Heat the stew til almost boiling, but do not let it boil!
  • Take off heat and let cool.
  • Refrigerate over night.
  • Heat slowly the next day until hot but not boiling.
  • We like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).
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