Jelly Roll

From Elsie's recipe book - "Recipe tested in The Farmer Country kitchen" Mrs. Milton Gee, Clay Co, Minn.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Line 2 15x10 jelly roll pans with greased waxed paper.
  • Preheat oven to 400.
  • Beat egg yolks and whole egg until thick and lemon colored.
  • Beat in sugar and water.
  • Sift together cake flour, salt and baking powder. Fold into egg mixture.
  • Pour into pans and bake 12-15 minutes.
  • Loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.
  • Pull off paper carefully. Spread with jelly while still hot.
  • Roll and wrap in a towel until cool.
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@Wendelina
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@Wendelina
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"From Elsie's recipe book - "Recipe tested in The Farmer Country kitchen" Mrs. Milton Gee, Clay Co, Minn."
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  1. Wendelina
    From Elsie's recipe book - "Recipe tested in The Farmer Country kitchen" Mrs. Milton Gee, Clay Co, Minn.
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