Jelly Muffins

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients in a small bowl Combine egg, milk and butter in a medium bowl.
  • Add all at once to dry ingredients, mixing just until dry ingredients are moistened.
  • Fill greased muffin pans 1/2 full.
  • Place 1 teaspoon jelly in center of batter of each.
  • Spoon in remaining batter.
  • Bake at 400 degrees for 25 minutes.
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