Peanut Butter and Jelly Muffins

READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray muffin tins with oil or line with paper liners.
  • Stir together flour,sugar,baking powder and salt in large bowl.
  • In separate bowl, combine egg,1 1/4 cups milk and peanut butter.
  • Add all at once to the flour mixture; stir until moistened.
  • Add more milk if mixture is too stiff.
  • Fill muffin cups two-thirds full.
  • Make a well in the center and add 1 teaspoon preserves or jelly to center of each cup.
  • In a preheated 400 degree oven, bake muffins 20 to 25 minutes, or until golden,.
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