Peanut Butter and Jelly Muffins

Recipe by Parsley
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
  • In a large mixing bowl, stir together flour, sugars, baking powder and salt.
  • Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
  • Add milk, oil and eggs and stir until moistened.
  • Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
  • Spoon remaining batter over the jam in each muffin cup.
  • Bake at 400 for 20-25 minutes. Cool on wire rack before removing.
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