Jello Sheet (Poke Cake) Cake Frosting
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.
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READY IN: 10mins
SERVES: 12
YIELD: 1 13 X 9 Cake
UNITS: US
INGREDIENTS
Nutrition- 1(3 ounce) package Jello Instant Vanilla Pudding Mix
- 1(8 ounce) container Cool Whip Topping
- 1cup milk
- 1⁄4cup powdered sugar
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DIRECTIONS
- combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
- Fold in Cool Whip topping.
- Let stand for 5 minutes before frosting the jello cake.
- refrigerate for 2 hours before serving.
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