Fluffy White Frosting

Recipe by grandma2969
READY IN: 30mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
  • Let stand at room temperature for several hours.
  • Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
  • Add milk mixture gradually, beating constantly until fluffy.
  • Frost cooled cake.
  • Enough frosting for a 2 layer cake.
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