Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

Recipe by MustangMom
READY IN: 1hr 40mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Grease and flour 12-cup bundt pan.
  • Cake:
  • From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
  • Mix flour, salt and baking soda.
  • In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
  • On low, beat in eggs, 1 at a time, and vanilla.
  • Beat in flour mixture alternately with buttermilk.
  • Fold in peel and juice.
  • Spoon into pan.
  • Bake 60 to 70 minutes or until cake tests done.
  • Cool in pan 15 minutes, then invert onto rack.
  • Frosting:
  • In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
  • Beat in juice and vanilla.
  • On high, beat until fluffy.
  • Spread over cooled cake.
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