Jello Pistachio Pudding Cake

Recipe by kzmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) box instant pistachio pudding mix (4 servings)
  • 1
    (18 ounce) box yellow cake mix
  • 12
    teaspoon almond extract
  • 1 14
    cups water
  • 14
    cup oil
  • 7
    drops green food coloring
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DIRECTIONS

  • Combine all ingredients in large bowl.
  • Beat at medium speed for 2 minutes.
  • Pour into greased and floured 10" tube bundt pan.
  • Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
  • Cool in pan for 15 minutes.
  • Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
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