Pistachio Cake and Frosting

Recipe by Toadi
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  • Pour into a 9x13-inch pan.
  • Bake 350 for 35-45 minutes. Cool completely.
  • For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  • Spread on cooled cake.
  • Keep refrigerated.
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