Pistachio Cake and Frosting

Submitted by Toadi

"So simple and refreshing."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (18 1/4 ounce) white cake mix
• 3 eggs
• 1 cup oil
• 1 cup Sprite
• 2 (1 ounce) boxes instant pistachio pudding mix
• 3⁄4 cup milk
• 1 (8 ounce) Cool Whip

directions

1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
2. Pour into a 9x13-inch pan.
3. Bake 350 for 35-45 minutes. Cool completely.
4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
5. Spread on cooled cake.
6. Keep refrigerated.

Reviews

[joanna.l.wilson]

I made a different frosting for this cake. But it reminds me of a cake my grandma used to make for my birthday.

 

[Mamas Kitchen Hope]

Good cake but the 1 cup of oil really seemed excessive. I made this in a bundt pan instead of a 9x13. 40 minutes and the cake came out perfectly baked. The crust of the cake comes out crunchy and the inside has a moist crumb. It is very rich and we can only eat a very small piece at a time. Interesting combo's. Thanks my PAC kid for sharing this recipe!

 

[Mickeymousemom]

This cake is SO good. My mom has made this for years, except her recipe called for club soda instead of Sprite. I'd think the Sprite would kick it up a notch. Extra moist cake...I highly recommend it!