Joan’s Pistachio Pudding Cake

Submitted by MFuhri

"Deliciously Moist Cake with Browned Butter Icing!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 12

ingredients

• 1 (15 1/4 ounce) box yellow cake mix
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 4 eggs
• 1⁄2 cup oil
• 1 1⁄3 cups club soda
• 3 tablespoons butter
• 2 tablespoons milk
• 1 teaspoon vanilla
• powdered sugar, to desired consistency

directions

1. Combine cake mix with pudding mixes. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
2. Bake at 350 degrees for 50-60 minutes.
3. Make frosting while the cake is still hot. Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powdered sugar to desired consistency. Add 1 teaspoon of vanilla.

Reviews

[nyjillk]

Yum! This was a great cake. Made exactly as instructed and the result was a moist, flavorful and pretty cake. I will try this again using a different flavor pudding mix and see what happens. Thanks so much for this super easy and wonderful cake!