Pistachio Pudding Cake

Submitted by MFuhri

"My sister makes this cake--a specialty from her Mother-in-Law.  So moist and yummy!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 18

ingredients

• 1 yellow cake mix
• 4 eggs
• 1⁄2 cup oil
• 1 1⁄3 cups club soda
• 2 (3 1/2 ounce) packages pistachio pudding mix
• 3 tablespoons butter
• 2 tablespoons milk
• 1 cup powdered sugar
• 1 teaspoon vanilla

directions

1. Combine dry ingredients.  Slowly add in the eggs, club soda and oil.  Stir until smooth.  Pour into a greased Bundt pan.
2. Bake at 350* for 50-60 minutes.
3. When cake is nearly done, make frosting:  Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown.  Add 2 Tablespoons of milk.  Then add enough powder sugar to desired consistency.  Add 1 teaspoon of vanilla if desired. .
4. Pour frosting on while hot.