Pistachio Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.  Slowly add in the eggs, club soda and oil.  Stir until smooth.  Pour into a greased Bundt pan.
  • Bake at 350* for 50-60 minutes.
  • When cake is nearly done, make frosting:  Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown.  Add 2 Tablespoons of milk.  Then add enough powder sugar to desired consistency.  Add 1 teaspoon of vanilla if desired. .
  • Pour frosting on while hot.
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