Pistachio Cake

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 package instant pistachio pudding mix; 1 box white cake mix; 1 cup oil, plus; 1 tablespoon oil; 1/2 cup pistachio nut, chopped (optional); 1 cup ginger ale; 3 eggs; 1 package instant pistachio pudding mix; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) carton frozen non-dairy whipped topping, thawed

(12)

Recipe by Barenakedchef

Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

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READY IN: 45mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

Cake
1

package instant pistachio pudding mix
1

box white cake mix
1

cup oil, plus
1

tablespoon oil
¹⁄₂

cup pistachio nut, chopped (optional)
1

cup ginger ale
3

eggs
Frosting
1

package instant pistachio pudding mix
1

(14 ounce) can sweetened condensed milk
1

(12 ounce) carton frozen non-dairy whipped topping, thawed

DIRECTIONS

Combine cake ingredients; mix about 5 minutes on medium speed.
Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
Bake at 350º for 20 minutes.
Cool completely before frosting.
Frosting: combine all ingredients; stirring by hand.
Frost cake and refrigerate.

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