Pistachio Pudding Ginger Ale Cake
Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!
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INGREDIENTS
NutritionCake
- 1package instant pistachio pudding mix
- 1box white cake mix
- 1cup oil, plus
- 1tablespoon oil
- 1⁄2
- 1cup ginger ale
- 3
Frosting
- 1package instant pistachio pudding mix
- 1(14 ounce) can sweetened condensed milk
- 1
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DIRECTIONS
- Combine cake ingredients; mix about 5 minutes on medium speed.
- Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
- Bake at 350º for 20 minutes.
- Cool completely before frosting.
- Frosting: combine all ingredients; stirring by hand.
- Frost cake and refrigerate.
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