Flaky Ginger Ale Processor Pie Pastry

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour, plus
  • 1
    tablespoon flour
  • 1
    tablespoon sugar (optional, add in for a sweeter crust)
  • 12
    cup frozen butter, broken into pieces
  • 14
    cup ginger ale (do not use sugar-free)
  • 12
    tablespoon vinegar
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DIRECTIONS

  • In a food processor, process flour, sugar (if using) and butter with on/off turns (about 2-3 seconds at a time) until the mixture begins to look like coarse oatmeal.
  • Combine the ginger ale with vinegar, and add through feed tube while machine is running; process just until the dough begins to gather in a mass around the blades (about 8-10 seconds, do not overprocess!).
  • Dump the dough onto the counter.
  • Gather up all the dough then shape into a flat disc.
  • Wrap disc in plastic wrap and chill in fridge for a minimum of 30 minutes or up to overnight.
  • Dough may be frozen wrapped in plastic wrap then tightly in foil.
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