Javanese Peanut Sauce

Submitted by Chef #Angelique Vermeer

"Great sauce for chicken or pork, but also for topping sauteed chicory, celery etc."

 

• Ready In: 8mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 small onion, chopped (1/4 cup)
• 2 tablespoons peanut oil
• 1⁄4 teaspoon cardamom
• 1⁄2 cup smooth peanut butter
• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 cup soy sauce
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon liquid red pepper seasoning

directions

1. Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
2. Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
3. Let stand at room temperature until serving time.

Reviews

[omaatje]

Made this to go with Fondue. What a great sauce! It was excellent with Chicken, Pork as well as the beef. Will definitely be making this again, and again and again!