Javanese Peanut Sauce

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READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped (1/4 cup)
  • 2
    tablespoons peanut oil
  • 14
    teaspoon cardamom
  • 12
    cup smooth peanut butter
  • 14
    cup brown sugar, firmly packed
  • 14
  • 14
  • 14
    teaspoon liquid red pepper seasoning
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DIRECTIONS

  • Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
  • Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
  • Let stand at room temperature until serving time.
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