Japanese-Style One Pot Supper

Recipe by Manami
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
  • Drain and cut into 6- to 10-in. lengths.
  • In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
  • Reduce heat and simmer, covered, 5 minutes.
  • Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
  • Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
  • Set pot on the table so people can serve themselves, with Sriracha on the side.
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