Community Pick
Supper
photo by lets.eat
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 whole round steak (any thickness desired)
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1.5 (10 3/4 ounce) cans water (use empty soup can)
- 1 fresh garlic clove, minced
directions
- Trim fat from meat.
- Sprinkle with minced garlic.
- Mix cream soups with water.
- Pour over meat.
- Sprinkle dry onion soup over top.
- Bake 325°F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.
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Reviews
-
This comes out incredible! It is the way I prepare London Broil. The meat literally falls apart and the sauce/gravy is awesome. It is great served with buttered egg noodles. The only difference in my recipe is I only use Cream of Mushroom soup, not the Golden Mushroom. My mom made this a lot when I was growing up and she passed the recipe on to me. Now my family loves it as well...I just don't tell the kids there is mushroom soup in it!
-
A great, easy recipe! I prepared it then popped it into the oven to cook while I was on the treadmill and the wonderful aromas filled the house. Only change I made was to add a couple cups of halved fresh mushrooms. I served it with whole wheat couscous and the results were so delicious. Happily, I have enough for lunch today! Thanks for an excellent recipe!
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RECIPE SUBMITTED BY
Laudee
United States