Pheasant Nuggets-Deep Fried and Delicious!

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut breasts into bite-sized nuggets.
  • Put flour on a paper plate.(makes for quick and easy cleanup).
  • Put bread crumbs on a separate paper plate.
  • mix eggs and milk in a shallow dish, such as a pie tin.
  • Dip each nugget in flour, shake off excess.
  • Dip in egg/milk mixture.
  • Dip in bread crumb mixture.
  • Set each breaded nugget aside, on a clean paper plate.
  • Heat oil to 350°F in a heavy pot or cast iron skillet.
  • Fry nuggets, a few at a time until golden.
  • Remove to paper towel covered plate.
  • Sprinkle with salt.
  • Serve with cocktail sauce or honey mustard sauce.
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