Japanese Braised Salmon

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over low heat, warm 1 tablespoon canola oil.
  • Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine.
  • Stir in the ginger and green onions.
  • Add the salmon fillets and turn to coat.
  • Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes.
  • Transfer the salmon to a plate and cover to keep warm.
  • Measure out 4 tablespoons of the cooking liquid and set aside.
  • Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar.
  • In a bowl, toss the mixed greens with the reserved cooking liquid.
  • Transfer the salmon and greens to a warmed serving platter.
  • Drizzle with the reduced cooking liquid and sprinkle with cilantro.
  • Serve at once.
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