Braised Salmon With Leeks & Dill
Incredibly easy to make salmon dish that borders on gourmet!
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1 1⁄4
- 3
- 1
- 1⁄4teaspoon kosher salt
- 1⁄4teaspoon fresh coarse ground black pepper
- 1⁄4cup dry white wine
- 2
- 3⁄4
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DIRECTIONS
- Heat oil in a large nonstick skillet over medium-high heat.
- Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.
- Add tomato, salt, and pepper; sauté 2-3 minutes.
- Add wine and salmon; sprinkle with dill, and bring to a boil.
- Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.
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