Japanese Wasabi Soy Salmon
photo by deinemuse
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 tablespoons low sodium soy sauce
- 1 teaspoon wasabi powder
- 1⁄2 teaspoon dark sesame oil
- 2 (6 ounce) boneless skinless salmon fillets
- cooking spray
directions
- Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
- Remove fish and keep leftover marinade.
- Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
- Add remaining marinade and cook for another 2 minutes or until done.
- Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!