Jan's Chicken Piccata

Recipe by Janabelle
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
  • Mix together salt,pepper and flour.
  • Dredge chicken in flour mixture,shake off excess flour and set aside.
  • Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
  • In drippings, add shallots,cook til wilted.
  • Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
  • Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
  • Meanwhile, cook linguine til al dente.
  • At last minute, add parsley and serve over.
  • linguine,top with parmesan cheese.
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