Jambalaya On A Stick

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp, if frozen.
  • Peel and devein shrimp.
  • Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
  • In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
  • Pour half of the mixture over meat and vegetables.
  • Seal bag.
  • Chill 1 to 2 hours, turning occasionally.
  • Cover and chill remaining tomato mixture.
  • Drain meat; discard marinade.
  • Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
  • Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
  • Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
  • Combine cooked rice and parsley.
  • Spoon onto serving platter.
  • Serve alongside kabobs.
  • Pass the tomato sauce.
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