Jambalaya On A Stick
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 18 large fresh shrimp or 18 large frozen shrimp, in shells (about 12 oz.)
- 12 ounces cooked smoked sausage, cut into 12 pieces
- 8 ounces boneless skinless chicken breast halves, cut in 12 1 inch pieces
- 1 medium green sweet pepper, seeded and cut in 1 inch pieces
- 1 medium onion, cut in 1 inch wedges
- 1⁄3 cup white wine vinegar
- 1⁄3 cup tomato sauce
- 2 tablespoons olive oil
- 2 teaspoons dried thyme, crushed
- 2 teaspoons bottled hot pepper sauce (I use cayenne)
- 3⁄4 teaspoon instant minced garlic (I use fresh)
- 6 cherry tomatoes
- 3 cups hot cooked rice
- 2 tablespoons snipped fresh parsley
directions
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
- In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
- Pour half of the mixture over meat and vegetables.
- Seal bag.
- Chill 1 to 2 hours, turning occasionally.
- Cover and chill remaining tomato mixture.
- Drain meat; discard marinade.
- Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
- Combine cooked rice and parsley.
- Spoon onto serving platter.
- Serve alongside kabobs.
- Pass the tomato sauce.
Questions & Replies
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.