Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, melt butter over medium-high heat; cook onion, celery and garlic until softened. Add green and red pepper, bay leaves, oregano, thyme, salt, pepper and cayenne. Cook until all softened and remove from pot.
  • Add sausage to the pot and start to brown; add chicken. When they are starting to brown well, add vegetables back to the pot.
  • Add rice and stir well. Add tomatoes, tomato sauce and stock; bring to boil. Stir in shrimp.
  • Bake, covered in a 375 degree oven for 40 minutes or until rice is tender. Discard bay leaves.
  • Sprinkle individual servings with parsley and green onions.
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