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Jambalaya

Jambalaya created by mightyro_cooking4u

This recipe came from my Country Casserole's Cookbook.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large Dutch oven, saute sausage and ham in butter until lightly browned, add onion, green pepper and garlic.
  • Saute until vegetables are tender. Stir in tomatoes, bay leaf, thyme, cayenne pepper and chicken broth.
  • Cover and bring to a slow boil, stir in rice.
  • Cover and cook over low heat until rice is nearly tender, about 15 - 20 minutes.
  • Stir in shrimp and chicken. Cover and simmer until shrimp is cooked and liquid is absorbed. Do not over cook shrimp.
  • Salt and pepper to taste.
  • Remove bay leaf.
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RECIPE MADE WITH LOVE BY

@4-H Mom
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@4-H Mom
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"This recipe came from my Country Casserole's Cookbook."
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  1. mightyro_cooking4u
    Jambalaya Created by mightyro_cooking4u
    Reply
  2. mightyro_cooking4u
    Jambalaya Created by mightyro_cooking4u
    Reply
  3. mightyro_cooking4u
    Jambalaya Created by mightyro_cooking4u
    Reply
  4. mightyro_cooking4u
    Great dish. I cut the recipe in half but it turned out terrific. Will make again.
    Reply
  5. 4-H Mom
    This recipe came from my Country Casserole's Cookbook.
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