Jambalaya

Recipe by 4-H Mom
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute sausage and ham in butter until lightly browned, add onion, green pepper and garlic.
  • Saute until vegetables are tender. Stir in tomatoes, bay leaf, thyme, cayenne pepper and chicken broth.
  • Cover and bring to a slow boil, stir in rice.
  • Cover and cook over low heat until rice is nearly tender, about 15 - 20 minutes.
  • Stir in shrimp and chicken. Cover and simmer until shrimp is cooked and liquid is absorbed. Do not over cook shrimp.
  • Salt and pepper to taste.
  • Remove bay leaf.
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