Jaime's Whole Wheat Biscuits for Biscuits and Gravy

READY IN: 30mins
YIELD: 20 rolls


  • 2
    tablespoons sugar (or not, I just like sugar in mine)
  • 2
    tablespoons baking powder
  • 1
    teaspoon salt
  • 12
    cup oil (or use hard margarine...I am just to lazy to cut it all in)
  • 1
    cup water (add water slowly to get the right texture)


  • Stir together all the dry ingredients and make a well for the liquid.
  • Stir in all the wet ingredients together until it all forms a nice soft ball.
  • Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.