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Italian Style Deviled Eggs

Italian Style Deviled Eggs created by Marlene.

My own deviled egg recipe with a little Italian flare.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@KimberlyV65
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@KimberlyV65
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"My own deviled egg recipe with a little Italian flare."
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  1. Marlene.
    Italian Style Deviled Eggs Created by Marlene.
    Reply
  2. Marlene.
    These are good for a change of pace. Next time I would cut back on the Italian Seasoning as it adds a bit too much saltiness for us , other than that , great new way to eat deviled eggs! Made for Live Strong Photo Challenge , May '08
    Reply
  3. KimberlyV65
    My own deviled egg recipe with a little Italian flare.
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