Name: Italian Style Deviled Eggs
Cook time: 1 h
Total time: 1 h
Yield: 12 eggs, 12 serving(s)
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1 -2 tablespoon spicy brown mustard; 1 tablespoon Italian salad dressing mix; 1 tablespoon parmesan cheese; 1/2 teaspoon pepper; sliced black olives (optional); paprika (optional)

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Recipe by KimberlyV65

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Italian Style Deviled Eggs created by Marlene.

My own deviled egg recipe with a little Italian flare.

Ready In:: 1hr
Serves:
Yields:
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ingredients

6 eggs
¹⁄₄ cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
¹⁄₂ teaspoon pepper
sliced black olives (optional)
paprika (optional)

directions

Boil, cool and peel eggs.
Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
Mash egg yolks with a fork.
Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
Scoop or pipe yolk mixture into egg halves.
Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

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RECIPE MADE WITH LOVE BY

@KimberlyV65

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@KimberlyV65

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"My own deviled egg recipe with a little Italian flare."

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photo by Marlene.

5/11/2008

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review by Marlene.

5/11/2008

These are good for a change of pace. Next time I would cut back on the Italian Seasoning as it adds a bit too much saltiness for us , other than that , great new way to eat deviled eggs! Made for Live Strong Photo Challenge , May '08

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creation by KimberlyV65

5/1/2008

My own deviled egg recipe with a little Italian flare.