Italian Style Deviled Eggs

My own deviled egg recipe with a little Italian flare.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
1
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ingredients
- 6 eggs
- 1⁄4 cup mayonnaise
- 1 -2 tablespoon spicy brown mustard
- 1 tablespoon Italian salad dressing mix
- 1 tablespoon parmesan cheese
- 1⁄2 teaspoon pepper
- sliced black olives (optional)
- paprika (optional)
directions
- Boil, cool and peel eggs.
- Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
- Mash egg yolks with a fork.
- Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
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RECIPE MADE WITH LOVE BY
@KimberlyV65
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