Italian Style Deviled Eggs

Recipe by KimberlyV65
READY IN: 1hr
SERVES: 12
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
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