Italian Style Deviled Eggs
My own deviled egg recipe with a little Italian flare.
INGREDIENTS
Nutrition- 6
- 1⁄4cup mayonnaise
- 1 -2tablespoon spicy brown mustard
- 1tablespoon Italian salad dressing mix
- 1tablespoon parmesan cheese
- 1⁄2teaspoon pepper
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DIRECTIONS
- Boil, cool and peel eggs.
- Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
- Mash egg yolks with a fork.
- Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
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