Italian Stuffed Pepperoncinis
Serve these chilled appetizers at your next cocktail party. Absolutely gorgeous !
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 24 Pepperoncinis
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 1
- 1 1⁄2tablespoons pepperoni, diced
- 24pepperoncini peppers (mild, pickled peppers)
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DIRECTIONS
- Soak the tomatoes in warm water for 20 minutes before mincing.
- Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
- Cut the tops off the pepperoncinis and remove the seeds.
- Fill with the mixture, cover and refrigerate 1 1/2 hours.
- Serve chilled.
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