Italian Spinach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large nonstick frying pan put the olive oil, red chili flakes and minced garlic.
  • Heat over medium heat, and cook just until the edges of the garlic are a very light brown.
  • Stir in the spinach and cook until the spinach is tender, adding salt as needed.
  • Turn off heat and sprinkle with the Parmesan cheese and lightly blend.
  • Optional: Toasted pine nuts can be used as a crunchy garnish!
Advertisement