Italian Sausage Spinach and Ricotta Toasts

Recipe by Hey Jude
READY IN: 40mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper.
  • Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler.
  • Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese.
  • Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches.
  • Serve them hot!
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