Italian Shrimp With Lemon Basil Garlic Sauce
This is a lovely quick dinner! If you want, you can substitute the basil for dried parsley.
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DIRECTIONS
- melt butter on sauté pan until it sizzles a little.
- put raw shrimp on the pan, cook until pink and not see through.
- add lemon juice.
- add chopped basil garlic and capers, stir in with shrimp.
- turn down heat.
- serve.
- enjoy!
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