Italian Shrimp With Lemon Basil Garlic Sauce

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READY IN: 12mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter on sauté pan until it sizzles a little.
  • put raw shrimp on the pan, cook until pink and not see through.
  • add lemon juice.
  • add chopped basil garlic and capers, stir in with shrimp.
  • turn down heat.
  • serve.
  • enjoy!
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