Italian Sausage-Spinach Pie

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
  • Separate one egg and set aside yolk.
  • In a mixing bowl, add egg white and remaining eggs; beat gently.
  • Stir in sausage mixture, spinach, cheeses, salt, and pepper.
  • Line a 10-inch pie plate with bottom pastry.
  • Pour filling in to pie crust.
  • Top with upper crust; seal and flute edges.
  • Cut slits in top crust for steam to vent.
  • Combine water and reserved egg yolk; brush over top crust.
  • Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
  • Let stand 10 minutes before serving.
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