Italian Sausage-Spinach Pie

"One of my favorite meals when the weather gets cool."
 
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photo by Coppercloud photo by Coppercloud
photo by Coppercloud
photo by Coppercloud photo by Coppercloud
Ready In:
1hr 30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
  • Separate one egg and set aside yolk.
  • In a mixing bowl, add egg white and remaining eggs; beat gently.
  • Stir in sausage mixture, spinach, cheeses, salt, and pepper.
  • Line a 10-inch pie plate with bottom pastry.
  • Pour filling in to pie crust.
  • Top with upper crust; seal and flute edges.
  • Cut slits in top crust for steam to vent.
  • Combine water and reserved egg yolk; brush over top crust.
  • Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
  • Let stand 10 minutes before serving.

Questions & Replies

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  1. cstair006
    Can I mix the ingredients for the filling a few hours ahead of time and refrigerate until ready to fill and bake pie
     
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Reviews

  1. Coppercloud
    This was good, but next time I might only use one box of spinach and then add a different vegigie.
     
  2. Gr8full One
    THIS IS A GREAT WAY TO GET SPINACH IN THE KIDS!!! I made this and it was gobbled up and requested the next night. I made three pies and I have a piece left for lunch!! Thanks so much!
     
  3. Larry in DC
    Great recipe. I used chopped fresh spinach and didn't top the pie. It was more like a casserole I guess, but delicious. Kids fought over the leftovers the next day.
     
  4. Suzanne Metz
    Excellent recipe! Never a crumb left!
     
  5. Marisa Cormier
    VERY good! my family loved it!
     
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