Italian Pita Crisps
photo by PalatablePastime
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 2 tablespoons margarine, lowfat (melted)
- 2 whole wheat pita bread (6-inch)
directions
- Preheat oven to 350°F.
- Split the pitas and open completely (you will have 4 sections).
- Combine first 4 ingredients; stir well.
- Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
- Cut each pita half into 8 wedges, and place on a baking sheet.
- Bake for 8 minutes or until crisp; let cool.
- Store in an airtight container.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.