Italian Flank Steak
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 (1 lb) flank steak
directions
- Combine salad dressing mix, oil and lemon juice.
- Brush onto both sides of steak and place in a shallow dish.
- Cover and refrigerate several hours or overnight.
- Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
- Allow to rest for 10 minutes, covered with foil.
- Cut against the grain into very thin slices and serve.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.