Italian Egg Biscuits

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READY IN: 1hr 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend sugar, cottage cheese, salt and eggs; mix well.
  • Add oil, vanilla and anise extract; mix well.
  • Add flour and baking powder; mix until a smooth ball of dough forms.
  • Refrigerate 1 hour; divide dough into 12-18 pieces.
  • Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
  • Brush with egg wash.
  • Bake in 375 degree oven until golden brown, about 12 minutes.
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