Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

Recipe by DeSouter
READY IN: 55mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water.
  • Sift flour salt and pepper onto mixing board.
  • Make a well in the center and add yeast and oil.
  • Blend together and gradually incorporate into flour.
  • The dough will be stiff.
  • Knead 10 minutes.
  • Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
  • Preheat oven to 375º.
  • Break off small pieces of dough and roll into ropes about 6 inches long.
  • Form a ring and pinch edges together.
  • Place on baking sheet and let rise 20 minutes.
  • Brush with oil and bake 12 to 15 minutes or until lightly browned.
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