Italian Chicken & Veggie Soup - Paula Deen

Recipe by Halos keeper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in olive oil over med/high
  • add onion & carrots cook 5 minutes.
  • stir in zucchini and tomatoe broth
  • bring to boil, reduce to simmer uncovered 30 minutes.
  • top your bowl with parmesan cheese.
  • serve with buttered french bread.
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