The Lady's Chicken Noodle Soup - Paula Deen

Recipe by Manami
READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE STOCK:
  • Add all ingredients to a soup pot.
  • Cook until chicken is tender, about 35-45 minutes.
  • Remove chicken from pot and set aside to cool.
  • Remove and discard bay leaves and onion.
  • You should have approximately 3 quarts of stock.
  • When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
  • Set chicken aside.
  • FOR THE SOUP:
  • Bring stock back to a boil.
  • Add carrots, and cook for 3 minutes,.
  • Add celery and continue to cook for 5-10 minutes.
  • Add egg noodles and cook according to package instructions.
  • When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
  • Add Parmesan and cream, if using.
  • Cook for another 2 minutes.
  • Adjust seasoning, if needed, by adding seasoning salt and pepper.
  • Enjoy along with a nice hot crusty loaf of French bread.
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