Paula Deen's Senate Bean Soup

Recipe by CookinMamaof3
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READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans in hot water until they are white.
  • Place beans in stockpot, add water and bring to a boil.
  • Reduce heat and simmer for 3 hours.
  • Heat butter in small skillet over medium heat.
  • Add onion to butter and saute until lightly brown, then add to pot of beans.
  • Remove 2 cups bean mixture, puree in blender, then return to stockpot.
  • Add ham to soup.
  • Just before serving, add salt and pepper to taste, then garnish with parsley.
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