Italian Beef Patties

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the beef salt and pepper; mix well.
  • Shape into six patties.
  • Place the flour, eggs and bread crumbs in three separate bowls.
  • Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
  • In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
  • Arrange in a single layer in a greased 13x9 pan.
  • Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
  • Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
  • Serve over cooked spaghetti.
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