Italian Beef Florentine
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 2 eggs
- 1 1⁄2 cups panko breadcrumbs
- 2 teaspoons italian seasoning
- 1⁄8 teaspoon onion powder
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 4 beef chuck, patties (about one pound)
- 3 tablespoons olive oil
- 1 1⁄2 ounces garlic and herb sauce mix (1 packet, such as Knorr brand)
- 1 1⁄2 cups milk
- 2 tablespoons unsalted butter
- 2 cups baby spinach leaves (prepackaged)
directions
- Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
- Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
- Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
- Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
- Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.
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Reviews
-
Absolutely wonderful and SO enjoyed for lunch today! I used 100% Charolais beef patties, great quality beef and local to me. I did not have any of the sauce you mentioned, so I added Boursin cheese to my spinach and it was wonderful. I had extra crumbs so I pan fried a few beefsteak tomatoes to serve with this coated in the crumbs! LOVED the flavours and especially the crumb coating............topped this off with a sprinkling of parmesan cheese. Made for Make MY Recipe #11 and VERY much enjoyed! Thanks TT! FT:-) PS: I made extra spinach which we had as a veggie.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.