Ground Beef Florentine
All that I can say is that I tasted this at a pot-luck buffet dinner, and it is WONDERFUL!!!
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1⁄2
- 1
- 1
- 1⁄2cup heavy cream
- 1⁄2cup shredded parmesan cheese
- 2 -3
- 1⁄8teaspoon garlic powder
- 1⁄8teaspoon dry mustard
- 1⁄8teaspoon nutmeg
- salt and pepper
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DIRECTIONS
- Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
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