Irish Stew

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an ovenproof pot, heat the oil.
  • Add the bacon and cook until crisp.
  • Remove the bacon to drain on paper toweling. Do not discard the bacon drippings.
  • Return the pot with the drippings to the heat.
  • Add the beef and brown evenly; remove the beef and set aside.
  • Add the chopped onion and flour to the pot and cook for 2 to 3 minutes; be careful not to let it burn.
  • Return the beef and bacon to the pot and add the rest of the ingredients except the potatoes.
  • Bring to a boil, cover and simmer, stirring occaionally, for 90 minutes.
  • Taste and add more seasoning, if desired.
  • Add potato wedges to each bowl and ladle stew over it.
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