Irish Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
5-6
ingredients
- 3 teaspoons vegetable oil
- 1 lb sirloin, tips
- 2 tablespoons all-purpose flour
- 1 small onion, chopped
- 2 cups fresh mushrooms, sliced
- 6 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 tablespoon brown sugar
- 1 (12 ounce) bottle Guinness stout
- 4 cups carrots, sliced
- 2 potatoes, peeled and diced
directions
- Heat 2 tsp oil in large skillet over medium-high heat.
- Coat tips with flour, shaking off excess.
- Cook until browned on both sides and remove from heat.
- In a large pot, add 1 tsp oil, mushrooms, and onion; cook stirring constantly until onion is tender (about 3 min).
- Add meat to pot, stir in garlic, tomato paste, beef broth, sugar, beer, carrots, and potatoes-cover and simmer over low heat for about 1 hr or until thickened.
- Season to taste with salt in pepper.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!