Irish Root Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in large, heavy saucepan over medium heat.
  • Add carrots, leeks, garlic and sweet potatoes and sauté until leeks are translucent, about 8 minutes.
  • Add chicken stock and whipping cream.
  • Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
  • Puree soup in blender and return to same saucepan.
  • Add salt, pepper and sugar and taste and adjust seasonings.
  • Stir soup over medium heat until heated through.
  • Ladle into bowls and top with whipped cream, if desired.
  • Note: Parboil potatoes, then oven-roast by placing potatoes on cookie sheet in 350°F oven for about 30 minutes, or until brown.
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