Red Root Soup

Recipe by Outta Here
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients (except milk, curry powder and yogurt) in a large soup pot. Cook 20-25 minutes until vegetables are tender.
  • Puree vegetables and broth, in batches, in a blender. (Leave some chunks in one batch).
  • Return to pan and add milk and curry powder. Simmer until heated through.
  • Ladle into six bowls and top each with a tablespoon of yogurt for garnish.
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